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Meet Angelic Rose — the drink our we can't stop talking about, and neither can anyone who's tried it. Built around female health, hormone balance and immune support, it's also, quite simply, the world's best hot chocolate. Cacao, Reishi and real Pink Rose flower, together in one cup.
Every festival (including this weekend at the World Yoga Festival) and every event we've taken it to, it's the same story: people try a cup, fall a little bit in love, and come back for another one the very next day. It's become the drink people queue for.
- Organic, single-origin Peruvian cacao – raw, rich and properly chocolatey, not a bland "healthy" substitute.
- Wood-grown Reishi – tested against other Reishi powders by an independent lab in Oregon, and it came out top tier.
- Reishi Spore – cracked-cell for bioavailability, tested to the same standard as the Reishi itself.
- Tremella – often called nature's hyaluronic acid, prized for cellular hydration, skin, hair and nails.
- Real Pink Rose flower – not a flavouring. Rose extract, for hormone balance and a gentle lift.
Why women reach for this one
Rose has a long history in female health – it's been used to help ease menstrual discomfort, support hormone balance, and just generally make you feel a bit more like yourself. Pair that with Reishi's calming, balancing nature, and Angelic Rose becomes less of a "treat" and more of a daily ritual a lot of our customers build their mornings or evenings around.
The mushrooms doing the heavy lifting
Reishi is the reason this isn't just a nice-tasting hot chocolate. We use wood-grown Reishi, tested by an independent lab in Oregon, where it came out top tier against other Reishi on the market. We test the Reishi Spore to the same standard – cracked-cell so your body can actually use it, rather than just pass it through. Together, they're behind Angelic Rose's immune support and that calm, grounded feeling people tell us about again and again.
Tremella: the skin, hair and nails one
Tremella is the ingredient people are always surprised to learn about. It's sometimes nicknamed nature's hyaluronic acid, thanks to its role in cellular hydration – the same kind of hydration that shows up in skin, hair and nails over time. It's a quiet, unglamorous addition next to cacao and rose, but it's doing real work.
How to make it
Warm your milk of choice (we love tigernut milk), whisk in a heaped teaspoon of Angelic Rose, add a pinch of Himalayan salt and a touch of coconut sugar if you like it sweeter. Stir continuously while it warms – some of our customers use this minute as a little pause in the day, a moment to set an intention before the cup even reaches their hands.
A few things people ask us
Does it actually taste good, or just "good for you"? Genuinely good. It's rich, chocolatey and lightly floral from the rose – this is the one we'd serve to someone who's never tried a mushroom drink in their life.
How much mushroom is actually in it? 3000mg of mushrooms per serving, with 33+ servings in every jar.
Can I drink it every day? Yes – most of our regulars do. At roughly £1.35 a cup, it works out less than a high-street hot chocolate, with a lot more going on inside it.
If you've had it at an event and have been missing it since, or you're trying it for the first time, you can find Angelic Rose here.